Our Chef, a true son of the South, grew up savoring the flavors that shaped his childhood. As a student of culinary arts, Chef Del also discovered the power of fresh, wholesome foods. This is how southern-fresh fusion style was born. From a simple truth that comfort food can nourish both the soul and the body. Today, he blends those two worlds into dishes that honor tradition while embracing balance of healthy eating.

And at the heart of this all, Delvin says is his daughter. A creatively gifted child whose love for art and cooking inspires every dish we serve. We’re building the charcuterie Mobile Bar for the future—so one day, if she chooses, she can carry on a legacy rooted in flavor, family, and fresh imagination that can support community health.