Our in house Chef Delvin "Mardi" Williams is a true son of the South. His style savors all the flavors of the south including it's hospitality with a healthy fresh twist - we call it Southern fresh fusion. After learning about a diabetes diagnosis, and desiring to change his status, Chef Mardi went to culinary school at the Institute of Culinary Education in New York City. Learning how to cook dishes from around the world and utilizing different foods and spices that enhance flavor and health benefits. From a simple truth that comfort food can nourish both the soul and the body, Chef Mardi blends those two worlds into dishes that honor tradition while embracing a balance of healthy eating.

And at the heart of this all, Mardi says is his family. Mardi and his wife built the Charcuterie Mobile Bar with the vision of giving back to our community, and offering our daughter an opportunity to carry on something rooted in flavor, family, and fresh imagination that can support our community's health for generations to come.